- 1 can (8.4oz) JONI Rouge
- 6 raspberries
- 3 blackberries
- Lemon for garnish (optional)
- Mint for garnish (optional)
- In a glass, muddle the raspberries and blackberries (if you don’t have a muddler, use the bottom of a wooden spoon)
- Add some ice and top with JONI Rouge
- Garnish with lemon and a sprig of mint